View Pit Stop page for race #37 by devinapele — Ghost race
View profile for devin (devinapele)
| Official speed | 76.26 wpm (53.82 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2015 8:17:39am UTC |
| Race Finish | March 26, 2015 8:18:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. desmond27 (59.10 wpm) 4. jamesus (52.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |