View Pit Stop page for race #37 by alex7777 — Ghost race
View profile for Alex (alex7777)
| Official speed | 94.21 wpm (25.47 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2018 5:18:11am UTC |
| Race Finish | December 5, 2018 5:18:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. buttmann64 (95.24 wpm) |
| Accuracy | 97.0% |
| Points | 50.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |