View Pit Stop page for race #37 by lipwy — Ghost race
Official speed | 90.76 wpm (18.64 seconds elapsed during race) |
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Race Start | March 4, 2011 12:13:35pm UTC |
Race Finish | March 4, 2011 12:13:54pm UTC |
Outcome | Win (1 of 3) |
Points | 0.00 |
Text | #1080428 (Length: 141 characters) 從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。 |