View Pit Stop page for race #3696 by keatonsmith — Ghost race
View profile for Rest Easy Byron (keatonsmith)
| Official speed | 138.11 wpm (17.38 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2016 6:41:29pm UTC |
| Race Finish | May 1, 2016 6:41:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bbqhehe (112.63 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |