View Pit Stop page for race #369 by siangel — Ghost race
View profile for Sienny (siangel)
Official speed | 86.67 wpm (47.35 seconds elapsed during race) |
---|---|
Race Start | January 16, 2014 5:55:05am UTC |
Race Finish | January 16, 2014 5:55:52am UTC |
Outcome | No win (2 of 5) |
Opponents |
3. edwino (79.30 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |