View Pit Stop page for race #369 by ddesantis79 — Ghost race
View profile for UrVAITGuy (ddesantis79)
| Official speed | 101.72 wpm (40.35 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2017 8:48:46pm UTC |
| Race Finish | December 22, 2017 8:49:26pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. oneguardsam (84.04 wpm) 3. stewiegriffin666 (83.88 wpm) |
| Accuracy | 99.0% |
| Points | 83.07 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |