View Pit Stop page for race #369 by canownueasy — Ghost race
View profile for Jire (canownueasy)
| Official speed | 118.36 wpm (20.28 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2014 11:15:56pm UTC |
| Race Finish | October 16, 2014 11:16:17pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |