View Pit Stop page for race #368 by ashishh.iitb@gmail.com — Ghost race
View profile for ashish (ashishh.iitb@gmail.com)
| Official speed | 49.33 wpm (48.65 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2010 10:19:51am UTC |
| Race Finish | November 13, 2010 10:20:40am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. soodjyoti (53.13 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |