View Pit Stop page for race #367 by parroye — Ghost race
View profile for PARAG (parroye)
| Official speed | 65.85 wpm (36.45 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2010 4:46:03pm UTC |
| Race Finish | February 2, 2010 4:46:40pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |