View Pit Stop page for race #367 by galani — Ghost race
| Official speed | 50.22 wpm (47.79 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2015 7:39:34pm UTC |
| Race Finish | March 16, 2015 7:40:22pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |