View Pit Stop page for race #3669 by teachman — Ghost race
View profile for Mary (teachman)
| Official speed | 109.93 wpm (21.83 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2019 6:53:23pm UTC |
| Race Finish | May 16, 2019 6:53:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. flakjac2 (111.48 wpm) 3. djoshi (104.42 wpm) 4. tshafer3 (96.02 wpm) 5. riteshpatel (89.36 wpm) |
| Accuracy | 99.0% |
| Points | 58.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |