View Pit Stop page for race #3666 by theghostbehindyou — Ghost race
View profile for ghost (theghostbehindyou)
| Official speed | 67.52 wpm (60.78 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2023 11:34:48am UTC |
| Race Finish | September 9, 2023 11:35:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. anushrao (59.20 wpm) 4. killua1222 (54.06 wpm) |
| Accuracy | 96.0% |
| Points | 55.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |