View Pit Stop page for race #3666 by parthdwivedi — Ghost race
View profile for Parth (parthdwivedi)
| Official speed | 82.76 wpm (49.59 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2023 1:15:41am UTC |
| Race Finish | April 28, 2023 1:16:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 67.59 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |