View Pit Stop page for race #3662 by alamofgod — Ghost race
View profile for Arthur (alamofgod)
| Official speed | 104.54 wpm (22.96 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2017 8:56:09pm UTC |
| Race Finish | September 8, 2017 8:56:32pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. viellain (144.43 wpm) 2. residober (138.10 wpm) 3. primalknight (129.15 wpm) |
| Accuracy | 100.0% |
| Points | 55.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |