View Pit Stop page for race #366 by simco — Ghost race
View profile for Simon (simco)
| Official speed | 20.66 wpm (149.27 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2022 8:41:38am UTC |
| Race Finish | March 7, 2022 8:44:07am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 13.08 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |