View Pit Stop page for race #366 by rasfmar — Ghost race
View profile for 432 (rasfmar)
Official speed | 122.58 wpm (43.37 seconds elapsed during race) |
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Race Start | September 20, 2020 10:46:58pm UTC |
Race Finish | September 20, 2020 10:47:42pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 99.0% |
Points | 147.10 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |