View Pit Stop page for race #366 by calvoist — Ghost race
View profile for Sebastian (calvoist)
| Official speed | 29.33 wpm (105.15 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2016 3:56:55pm UTC |
| Race Finish | July 20, 2016 3:58:40pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |