View Pit Stop page for race #365 by vaib — Ghost race
View profile for vaibhav (vaib)
| Official speed | 29.18 wpm (105.69 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2013 4:42:28pm UTC |
| Race Finish | November 20, 2013 4:44:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |