View Pit Stop page for race #365 by sanket101 — Ghost race
View profile for Sanket (sanket101)
| Official speed | 48.56 wpm (49.42 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2017 4:20:34am UTC |
| Race Finish | March 1, 2017 4:21:24am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |