View Pit Stop page for race #365 by reza_165 — Ghost race
View profile for Rezaul (reza_165)
| Official speed | 31.88 wpm (128.73 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2022 5:22:31am UTC |
| Race Finish | May 20, 2022 5:24:40am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 26.03 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |