View Pit Stop page for race #365 by lshulgin — Ghost race
View profile for Lenny (lshulgin)
| Official speed | 104.95 wpm (22.87 seconds elapsed during race) |
|---|---|
| Race Start | May 25, 2014 2:12:53pm UTC |
| Race Finish | May 25, 2014 2:13:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. dude571 (82.50 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |