View Pit Stop page for race #365 by bananarrama — Ghost race
View profile for bananarrama (bananarrama)
| Official speed | 121.45 wpm (19.76 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2016 10:39:39am UTC |
| Race Finish | May 17, 2016 10:39:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. gielieanogies (91.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |