View Pit Stop page for race #36449 by lucageorge — Ghost race
View profile for ✔️▄◘🚀!new_luca@yahoo.com on Colemak | (lucageorge)
| Official speed | 103.35 wpm (23.22 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2016 8:50:21pm UTC |
| Race Finish | November 14, 2016 8:50:44pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. john_doe_3356 (102.66 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |