View Pit Stop page for race #3643 by chronos_timepiece — Ghost race
View profile for P (chronos_timepiece)
| Official speed | 60.05 wpm (39.97 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2016 11:09:57pm UTC |
| Race Finish | March 24, 2016 11:10:37pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |