View Pit Stop page for race #364 by ashishh.iitb@gmail.com — Ghost race
View profile for ashish (ashishh.iitb@gmail.com)
| Official speed | 48.33 wpm (61.33 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2010 6:05:13am UTC |
| Race Finish | November 11, 2010 6:06:15am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |