View Pit Stop page for race #3631 by atthetop — Ghost race
View profile for Shoemaker-Levy 9 (atthetop)
| Official speed | 117.39 wpm (20.44 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2017 12:37:37am UTC |
| Race Finish | January 23, 2017 12:37:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dc37 (110.68 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |