View Pit Stop page for race #363 by seasick — Ghost race
View profile for The (seasick)
| Official speed | 130.26 wpm (18.42 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2011 12:53:50am UTC |
| Race Finish | May 17, 2011 12:54:08am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. rapid (100.19 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |