View Pit Stop page for race #363 by lpuczynski — Ghost race
View profile for L (lpuczynski)
| Official speed | 69.70 wpm (34.43 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2021 9:54:11am UTC |
| Race Finish | August 14, 2021 9:54:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 37.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |