View Pit Stop page for race #363 by keko314 — Ghost race
View profile for keko (keko314)
| Official speed | 28.28 wpm (109.05 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2022 9:54:07pm UTC |
| Race Finish | June 23, 2022 9:55:56pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. speedbug (27.35 wpm) |
| Accuracy | 93.0% |
| Points | 17.91 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |