View Pit Stop page for race #363 by isuckattype — Ghost race
View profile for Adam (isuckattype)
| Official speed | 72.23 wpm (33.23 seconds elapsed during race) |
|---|---|
| Race Start | August 14, 2018 4:00:32am UTC |
| Race Finish | August 14, 2018 4:01:05am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. sajidul (65.41 wpm) 5. itzzeke (57.79 wpm) |
| Accuracy | 97.0% |
| Points | 38.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |