View Pit Stop page for race #3623 by meli0604 — Ghost race
View profile for meli (meli0604)
| Official speed | 87.02 wpm (27.58 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2022 8:37:00pm UTC |
| Race Finish | November 30, 2022 8:37:27pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. lampalord (74.44 wpm) |
| Accuracy | 98.0% |
| Points | 46.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |