View Pit Stop page for race #362 by zunn — Ghost race
| Official speed | 79.43 wpm (30.22 seconds elapsed during race) |
|---|---|
| Race Start | March 21, 2014 12:27:23pm UTC |
| Race Finish | March 21, 2014 12:27:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. mithilesh (57.20 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |