View Pit Stop page for race #362 by meliflua — Ghost race
| Official speed | 56.16 wpm (73.08 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 7:56:15am UTC |
| Race Finish | December 10, 2021 7:57:28am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. tdog0507 (67.62 wpm) 3. lasthomeless (57.72 wpm) |
| Accuracy | 96.0% |
| Points | 45.87 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |