View Pit Stop page for race #362 by arunsarma97 — Ghost race
View profile for Arun (arunsarma97)
| Official speed | 88.69 wpm (59.94 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2020 1:21:05pm UTC |
| Race Finish | June 9, 2020 1:22:04pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. kinataki (87.35 wpm) |
| Accuracy | 99.0% |
| Points | 106.42 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |