View Pit Stop page for race #3617 by sosoreeb — Ghost race
View profile for cao cao (sosoreeb)
| Official speed | 67.59 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2021 12:25:42am UTC |
| Race Finish | June 2, 2021 12:26:17am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 36.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |