View Pit Stop page for race #3613 by vtmsciguy — Ghost race
View profile for E (vtmsciguy)
| Official speed | 105.66 wpm (28.05 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2011 4:43:01pm UTC |
| Race Finish | February 25, 2011 4:43:29pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |