View Pit Stop page for race #36114 by teacup — Ghost race
| Official speed | 83.30 wpm (28.81 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2014 9:18:03am UTC |
| Race Finish | August 21, 2014 9:18:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. wpj7321 (82.22 wpm) 5. aj300031990 (61.60 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |