View Pit Stop page for race #361 by tn_92 — Ghost race
| Official speed | 48.85 wpm (84.01 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2023 9:26:02am UTC |
| Race Finish | January 31, 2023 9:27:26am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 39.89 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |