View Pit Stop page for race #3601 by stagadoosh — Ghost race
View profile for stagadoosh (stagadoosh)
| Official speed | 102.29 wpm (40.36 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2017 9:52:22am UTC |
| Race Finish | May 28, 2017 9:53:02am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |