View Pit Stop page for race #360 by shynobipwnz — Ghost race
View profile for Richard (shynobipwnz)
| Official speed | 110.86 wpm (21.65 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2014 3:08:53am UTC |
| Race Finish | June 8, 2014 3:09:15am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mrelussive (124.93 wpm) 3. sintyaku (110.27 wpm) 4. dvorakdork (97.37 wpm) 5. v3nn (81.40 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |