View Pit Stop page for race #360 by omar_ali — Ghost race
View profile for Omar (omar_ali)
| Official speed | 35.33 wpm (87.29 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2013 1:19:00pm UTC |
| Race Finish | January 3, 2013 1:20:28pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |