View Pit Stop page for race #360 by letsgo01 — Ghost race
View profile for mii (letsgo01)
| Official speed | 47.28 wpm (50.76 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2021 11:10:28pm UTC |
| Race Finish | August 8, 2021 11:11:18pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 25.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |