View Pit Stop page for race #360 by devani0310 — Ghost race
View profile for Minseok (devani0310)
| Official speed | 71.79 wpm (33.43 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 8:51:19pm UTC |
| Race Finish | February 16, 2016 8:51:53pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |