View Pit Stop page for race #36 by zomb — Ghost race
| Official speed | 58.75 wpm (40.85 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2010 4:10:35pm UTC |
| Race Finish | June 28, 2010 4:11:15pm UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |