View Pit Stop page for race #36 by shineengstar93 — Ghost race
View profile for Ayung (shineengstar93)
| Official speed | 52.24 wpm (78.56 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2016 4:40:23am UTC |
| Race Finish | February 11, 2016 4:41:42am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. sammyinsane (54.90 wpm) 3. osantan02 (48.02 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |