View Pit Stop page for race #36 by rliukko — Ghost race
View profile for Raine (rliukko)
| Official speed | 48.49 wpm (49.49 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2016 12:53:49pm UTC |
| Race Finish | February 13, 2016 12:54:38pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |