View Pit Stop page for race #36 by rahzero — Ghost race
View profile for Ryan (rahzero)
| Official speed | 84.30 wpm (28.47 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2011 5:00:52am UTC |
| Race Finish | May 27, 2011 5:01:20am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. bsulli10 (96.37 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |