View Pit Stop page for race #36 by n4x20n4x — Ghost race
View profile for Vasyl (n4x20n4x)
| Official speed | 32.46 wpm (73.94 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2019 6:36:32pm UTC |
| Race Finish | February 11, 2019 6:37:46pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 17.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |