View Pit Stop page for race #36 by mrtrcombat — Ghost race
View profile for Boktamk (mrtrcombat)
Official speed | 79.21 wpm (30.30 seconds elapsed during race) |
---|---|
Race Start | December 4, 2022 9:28:21pm UTC |
Race Finish | December 4, 2022 9:28:51pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. zehaozhou (136.57 wpm) 2. strykertfc (128.54 wpm) 4. vixt (72.15 wpm) |
Accuracy | 99.0% |
Points | 42.25 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |