View Pit Stop page for race #36 by kpendy — Ghost race
View profile for kpendy (kpendy)
Official speed | 96.05 wpm (24.99 seconds elapsed during race) |
---|---|
Race Start | June 19, 2015 7:47:54pm UTC |
Race Finish | June 19, 2015 7:48:19pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. gorlok (110.17 wpm) 2. kevinski1 (103.94 wpm) 4. pumpkinduke (87.54 wpm) |
Accuracy | 92.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |